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GAP : "Good Agricultural Practices"
GLOBALG.A.P. : is a reference system that defines the essential elements and the best practices for worldwide protection of agricultural produce. It defines the minimum acceptable limitations for the large corporates.


GLOBALG.A.P. is a means of integrating practices of integrated control and farm management within the framework of agricultural production for commercial purposes. In the same way, our laboratory supports and encourages the GLOBALG.A.P. step.


The quality of our produce    

The company has set up health quality tests on produce in the warehouse before shipping. In this way, around fifty warehouses are visited regularly by our team of 8 accredited agents. This quality control gives you a maximum "produce guarantee"!
Subsidiary of the Triskalia group (4,200 employees, turnover of 1.4 hundred thousand euros), we are able to benefit from an in-house analytical laboratory, accredited by the Ministry of Agriculture and Fishing, certified by COFRAC and BPL.

  With the technological point, the laboratory can very precisely measure out the rate of toxins and micro-pollutants present in the products: the laboratory is accredited for these techniques. We can propose analyses of pesticides, toxins, micro-pollutants on any type of matrix: water, finished products... We can as well propose analyses relating to quality, the organoleptic and sensory criteria of these products with a great reactivity.

Our producers deliver to our warehouses daily. In order to ensure that the consumer gets the best fresh vegetables, ripeness, grade and colour tests are done on delivery by our qualified, CTIFL (Centre Technique Interprofessionnel des Fruits et Légumes - Interprofessional Technical Centre for Fruit and Vegetables) trained personnel.
Sicagri Ollier is part of the GLOBALG.A.P.  approach (quality approach for agricultural produce), Qualiprince (company certification of its commitment to following a set of quality and environmental safety specifications) and Agriconfiance (quality assurance system, which requires that producers comply with strict hygiene standards, good farming practice and building conformity.